EGGPLANT SALAD $6.50 **
Puree of grilled eggplant in perfect harmony with finely chopped, smoked red and green peppers, dill, garlic and Chef's special dressing.
KISIR (TABOULI) $7.00 **
Perfect blend of parsly, scalion, wheat, tomato topped with Chef's special dressing.
FETA CHEESE PLATE $9.00 *
Imported feta cheese garnished with olives sliced tomatoes and cucumbers.
CACIK (TZATZIKI) $5.00 *
Yogurt with finely chopped cucumbers, herbs and hint of garlic.
DOLMA (STUFFED GRAPE LEAVES) ** $8.00
Grape leaves delicately stuffed with rice, pine nuts, fresh herbs and spices.
BABAGANNUS (BABAGHANOUSH) ** $6.50
Chargrilled eggplant mashed with fresh herbs, spices and tahini (sesame paste)
EZME SALATASI (ANATOLIA SALAD) $7.00 **
Very fine chopped array of tomatoes, green peppers, onion, garlic and fresh in a zesty citrus dressing.
TARAMA $7.00 *
Red Caviar spread blended with olive oil and lemon juice.
HUMUS (HUMMUS) $6.00
Chickpea puree seasoned with tahini, garlic, spices and herbs with a hint fresh lemon juice.
Thick cream of yogurt mixed with walnuts, spinach, garlic and garnished with fresh dill.
IMAM BAYILDI (EEMOM BOYILDA) $9.00
Baby eggplant stuffed with vegetables sautéed tomatoes, onions and fresh herbs.
SOSLU PATLICAN (FRIED EGGPLANT SALAD) $6.50
Fried eggplant, green pepper and garlic cooked together with tomato sauce.
PICK TWO $11.00
Your choice of two different COLD APPETIZERS. (Excludes Imam Bayildi)
COLD APPETIZER PLATTER 5 for $21.00
Your choice of five different COLD APPETIZERS . (Excludes Imam Bayildi)