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EGGPLANT SALAD $6.50 ** Puree of grilled eggplant in perfect harmony with finely chopped, smoked red and green peppers, dill, garlic and Chef's special dressing.
KISIR (TABOULI) $7.00 ** Perfect blend of parsly, scalion, wheat, tomato topped with Chef's special dressing.
FETA CHEESE PLATE $9.00 * Imported feta cheese garnished with olives sliced tomatoes and cucumbers.
CACIK (TZATZIKI) $5.00 * Yogurt with finely chopped cucumbers, herbs and hint of garlic.
DOLMA (STUFFED GRAPE LEAVES) ** $8.00 Grape leaves delicately stuffed with rice, pine nuts, fresh herbs and spices.
BABAGANNUS (BABAGHANOUSH) ** $6.50 Chargrilled eggplant mashed with fresh herbs, spices and tahini (sesame paste) EZME SALATASI (ANATOLIA SALAD) $7.00 ** Very fine chopped array of tomatoes, green peppers, onion, garlic and fresh in a zesty citrus dressing.
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TARAMA $7.00 * Red Caviar spread blended with olive oil and lemon juice.
HUMUS (HUMMUS) $6.00 Chickpea puree seasoned with tahini, garlic, spices and herbs with a hint fresh lemon juice.
HAYDARI $7.00 Thick cream of yogurt mixed with walnuts, spinach, garlic and garnished with fresh dill.
IMAM BAYILDI (EEMOM BOYILDA) $9.00 Baby eggplant stuffed with vegetables sautéed tomatoes, onions and fresh herbs.
SOSLU PATLICAN (FRIED EGGPLANT SALAD) $6.50 Fried eggplant, green pepper and garlic cooked together with tomato sauce. PICK TWO $11.00 Your choice of two different COLD APPETIZERS. (Excludes Imam Bayildi)
COLD APPETIZER PLATTER 5 for $21.00 Your choice of five different COLD APPETIZERS . (Excludes Imam Bayildi)
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