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Lunch, Anatolia Mediterranean Seafood & Grill, Best Turkish Restaurant in Orlando

LUNCH SPECIALS

adana

ENTREES FROM THE GRILL
(Served with Rice or Bulgur, Grilled Vegetables and Red Potato)

Dana sis

ADANA KEBAB $9.50
Tastefully seasoned , nicely grilled ground lamb

BEYTI KEBAB $10.00
Hot Spicy Adana Kebab seasoned with garlic and fresh herbs wrapped in a pita bread and topped tomato-yogurt-garlic sauce.

KUZU KEBAB (LAMB SHISH KEBAB) $12.00
Tastefully seasoned, nicely grilled ground chicken with garlic flavor.

DONER/GYRO/SHWARMA $9.00
Thinly sliced strips of tastefully seasoned lamb and wrap cooked on rotating skewer.

TAVUK DONER (CHICKEN GYRO/SHWARMA) $8.00
Thinly sliced strips of tastefully seasoned chicken cooked on rotating skewer.

DANA KEBAB (BEEF SHISH KEBAB) $12.00
Tastefully seasoned nicely grilled beef cubes.

TAVUK ADANA(CHICKEN ADANA) $8.50
Tastefully seasoned, nicely grilled ground chicken with garlic flavor.

IZGARA KOFTE (KOFTE KEBAB) $8.50
Chargrilled mear patties grilled to perfection.

TAVUK KEBAB (CHICKEN KEBAB) $9.00
Tastefully seasoned nicely grilled chicken cubes.

ISKENDER KEBAB $12.00 (DONER/GYRO/SHWARMA with YOGURT)
Doner in a light zesty red sauce over seasoned and seared bread, served with yogurt. (NOT served with rice, bulgur or grilled vegetables.)


Arnavut

SAUTEES/CASSEROLES
(Served with rice or bulgur)
Drizzled with extra virgin olive oil topped with fresh herbs.

KUZU SOTE (LAMB SAUTE) $12.00
Chunks of seasoned lamb sauteed with fresh vegetables, mushroom and hint of garlic.

DANA SOTE (BEEF SAUTE) $12.00
Chunks of seasoned beef sauteed with fresh vegetables, mushroom and hint of garlic.

TAVUK SOTE (CHICKEN SAUTE) $10.00
Chunks of seasoned chicken sauteed with fresh vegetables, mushrooms and hint of garlic.

SEBZE SOTE (VEGETABLE SAUTE) $10.00
Seasoned sauteed fresh vegetables mushrooms and hint garlic.

MUSAKKA (MOUSAKA) $10.00
Layers of slice eggplant stuffed with grounf lamb and fresh tomatoes with light cheese sauce and baken in casserole served with rice.


FROM THE SEA
(Served With Salad)

CHARGRILLED SALMON $12.00
Seasoned to perfection, char grilled salmon.

KARIDES SOTE (SHRIMP SAUTE) $12.00
Seasoned shrimp sauteed with fresh vegetables, mushroom and hint of garlic.


WRAPS
(Served With Lentil Soup)

ADANA KEBAB $9.00
Tastefully seasoned nicely grilled ground lamb.

DANA KEBAB (BEEF SHISH KEBAB) $10.00
Tastefully seasoned nicely grilled beef cubes.

TAVUK KEBAB (CHICKEN KEBAB) $9.00
Tastefully seasoned nicely grilled chicken cubes.

KUZU KEBAB (LAMB SHISHKEBAB) $10.00
Tastefully seasoned nicely grilled lamb cubes.

FALAFEL $8.00
Seasoned chickpea patties, pan seared in olive oil and served witha tangy tahini sauce.

DONER(GYRO/SHWARMA) $9.00
Thinly sliced strips of tastefully seasoned lamb and beed wrap cooked on rotating skewer.

TAVUK DONER (CHICKEN GYRO/SHWARMA) $8.00
Thinly sliced strips of tastefully seasoned chicken cooked on rotating skewer.

IZGARA KOFTE (KOFTE KEBAB) $8.00
Chargrilled meat patties to perfection.

TAVUK ADANA (CHICKEN ADANA) $8.50
Tastefully seasoned, nicely grilled ground chicken with garlic flavor.

 


Lavas

PIDES(Pideler)

SPINACH & FETA CHESE PIDE $14.50
Boat shapedpide topped with spinach and feta cheese and fresh herbs.

LAVAS $2.50
Chef's special bread, fresh cooked in our own owen.

LAHMACUN $15.50
Ground meat mixed with peppers, onions tomatoes, herbs, on a very thin crust dough.


SALADS / SALATALAR

Karides

COBAN SALATASI (SHEPHERD SALAD) **
SMALL $7.00 LARGE $10.50
A medley of bite size tomatoes, cucumbers, green pepers and onions with lemon, olive oil and herb dressing.

TAVUKLU SALATA (GRILLED CHICKEN SALAD)
SMALL $10.00 LARGE $13.00
Grilled chicken breast over a mound of fresh greens tossed with zesty citrus dressing.

 

KARIDES SALATASI (SHRIMP SALAD) $14.00
Grilled shrimp over a mound of fresh greens tossed in zesty citrus dressing.

PIYAZ (WHITE BEAN SALAD) $9.00 *
White kidney beans served with tomato, red pepper, parsley, red onion with chef's special dressing.

ANATOLIA GREEN SALAD
SMALL $7.00 LARGE $10.50 *
Romaine lettuce, plum tomatos, cucmber, green pepper topped with feta cheese, black olives and extra virgin olive oil with lemon.


Meze Platter

MEZELER / APPETIZERS

calamari

SOGUK MEZELER (COLD APPETIZERS)

EGGPLANT SALAD $6.50 **
Puree of grilled eggplant in perfect harmony with finely chopped, smoked red and green peppers, dill, garlic and Chef's special dressing.

KISIR (TABOULI) $7.00 **
Perfect blend of parsly, scalion, wheat, tomato topped with Chef's special dressing.

FETA CHEESE PLATE $9.00 *
Imported feta cheese garnished with olives sliced tomatoes and cucumbers.

CACIK (TZATZIKI) $5.00 *
Yogurt with finely chopped cucumbers, herbs and hint of garlic.

DOLMA (STUFFED GRAPE LEAVES) ** $8.00
Grape leaves delicately stuffed with rice, pine nuts, fresh herbs and spices.

BABAGANNUS (BABAGHANOUSH) ** $6.50
Chargrilled eggplant mashed with fresh herbs, spices and tahini (sesame paste)

EZME SALATASI (ANATOLIA SALAD) $7.00 **
Very fine chopped array of tomatoes, green peppers, onion, garlic and fresh in a zesty citrus dressing.

 

TARAMA $7.00 *
Red Caviar spread blended with olive oil and lemon juice.

HUMUS (HUMMUS) $6.00
Chickpea puree seasoned with tahini, garlic, spices and herbs with a hint fresh lemon juice.

HAYDARI $7.00
Thick cream of yogurt mixed with walnuts, spinach, garlic and garnished with fresh dill.

IMAM BAYILDI (EEMOM BOYILDA) $9.00
Baby eggplant stuffed with vegetables sautéed tomatoes, onions and fresh herbs.

SOSLU PATLICAN (FRIED EGGPLANT SALAD) $6.50
Fried eggplant, green pepper and garlic cooked together with tomato sauce.

PICK TWO $11.00
Your choice of two different COLD APPETIZERS. (Excludes Imam Bayildi)

COLD APPETIZER PLATTER 5 for $21.00
Your choice of five different COLD APPETIZERS . (Excludes Imam Bayildi)

SICAK MEZELER (HOT APPETIZERS)

SIGARA BOREGI (FINGER ROLL) $7.00
Rolled fillo dough stuffed with feta cheese and fresh herbs pan fried till golden crisp.

ARNAVUT CIGERI (FRIED VEAL LIVER) $9.00
Pan fried pieces of calves liver seasoned to perfection, garnished with tomatoes, onions, parsley and a wedge of lemon.

KALAMAR IZGARA (GRILLED CALAMARI) $12.00
Grilled calamari with hint of garlic scallion and red pepper.

MUCVER (ZUCCHINI PANCAKE) $7.00
Pan seared zucchini patties with fresh herbs.

KALAMAR KIZARTMASI (FRIED CALAMARI) $12.00
Breaded and fried calamari rings served with white sauce.

FALAFEL $8.00
Seasoned chickpea patties, pan seared in olive oil and served a tangy tahini sauce. Served in a plate of four with Hummus.


DESSERTS

BAKLAVA $6.50
Leyered fillo pastry filled with pistachio drizzled with homemade syrup.

KUNEFE
Small $8 Large $12.00
Shredded dough layered with a mild pastry cheese drizzled with homemade syrup, Serving for two.

SUTLAC (Rice Pudding) $5.00
Creamy homemade rice pudding with lemon zest and cinnamon.

KAZANDIBI $6.00
Baked caromelized milk pudding.

 


BEVERAGES

Sprite $2.50
Coke / Diet Coke $2.50
Brewed Ice Tea $2.50
Ayran (Yogurt Drink) $3.00

S. Pellegrino Water LG$5.00 SM$3.50
Acqua Panna Water LG$5.00 SM$3.50
Pomegranate Juice $4.00
Turkish Coffee $3.50
Turkish Tea $1.50

Herbal Tea $2.50
Orange Juice $3.50
Apple Juice $3.00
Cranberry Juice $3.00

Lunch Menu is served Monday - Friday 11AM to 4PM

Anatolia Orlando
 

Anatolia Mediterranean Cuisine 7600 Dr Phillips Blvd Orlando, FL 32819-7231 - (407) 352-6766